I am a big fan of cooking once and getting two or three meals out of it. I would rather spend a little time a couple days a week cooking for real and then using what I have previously cooked (and frozen in my handy quart sized bags) in another dish or as a repeat of what I originally cooked. These pork enchiladas are a twist on my chicken enchiladas. They were very well received at a church activity and again the next week when I cooked them for us to have as a family.
